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Ilmu dan Teknologi Daging
Soeparno
Soeparno - Personal Name
664.9 Soe i
979-420-230-4
Meats and Allied Food
Teknologi Pembuatan Makanan dari Daging
664.9
Text
Indonesia
Gadjah Mada University Press
2009
Yogyakarta
xii, 346p, ; ill. : 21 cm
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